Tamale Pie – Sloppy Joe Style

by Anna on October 1, 2014

WEDNESDAY’S CHOW

By Anna

Ingredients

1.5 lbs Ground beef
1 carrot, shredded
1 zucchini, shredded or finely diced
1 onion chopped
1 bell pepper finely chopped
2 cups frozen corn
1 can sliced olives
1 packet taco seasoning
2 (15 oz) cans tomato sauce

Cornbread ( I use Jiffy)

Directions

Brown ground beef, carrot, zucchini, onion and bell pepper until done. Drain and add meat mixture, plus remaining ingredients (except cornbread) to slow cooker and cook on low for 5-6 hours or high 3-4 hours. Serve “sloppy joe style” over cornbread.

You can also freeze this meal and save for a busy day.  Just cook ground beef, etc. until done. Drain, and let cool.  Put meat mixture in a freezer bag, add remaining ingredients (except cornbread).  Freeze.  Thaw overnight in refrigerator and cook as directed above.

Anna Kathryn Lanier
Romance Author, A GIFT BEYOND ALL MEASURE

Never let your memories be greater than your dreams. ~Doug Ivester

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