Holiday Cheer – Ham and Cabbage Casserole

by Anna on December 23, 2014

This has been a tradition in my family as far back as I can remember. Great for the leftover Christmas ham. It was one of my mother’s favorite dishes and I know my sister makes it often.   Fix some dinner rolls to go with it and you have a warm, wintry dinner.

Ham and Cabbage Skillet Meal

3 quarts boiling water
1 teaspoon salt
8 oz. medium egg noodles
½ pound cooked ham
1 cup chopped onions
1/3 cup vegetable oil
1 small head of cabbage, sliced then
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons butter
black pepper

Add salt to rapidly boiling water. Cook noodles according to package directions. Drain.

In a large skillet, sauté onions in oil until tender. Add ham and cabbage. Cook, covered, 10 minutes or until cabbage is just tender, stirring occasionally. Combine sugar and vinegar in small bowl; add to skillet. Add noodles and butter. Salt and pepper to taste.

Serves 4 or more.

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