What are you New Year’s Eve plans? My husband and I usually stay home and if he’s lucky, he’s awake until 11:00. I usually make it until midnight and spend it watching the Times Square special. New Year’s Day is spent eating Black-eyed Peas and watching the Rose Bowl Parade and college bowl games. However, this recipe is really good for either New Year’s Eve or Day. It’s also really messy.
2 Sticks Butter, melted
2 Cloves Garlic, minced
Dash of Oregano
Hot Sauce, to taste
1 tbsp Chili Sauce
1 cup White Wine
1 Sliced Lemon
Salt and Pepper
1 lb Shrimp, in shells, headless, medium size
Mix all ingredients in large, oven-safe pan (9×13). Marinate shrimp for 1-2 hours in sauce, or overnight, though the butter will solidify again.
Bake 300° oven, basting often about 30 minutes. Serve with French bread for dipping into sauce, cole slaw and rice, if you want.