Holiday Cheer – BBQ Shrimp

by Anna on December 27, 2014

What are you New Year’s Eve plans?  My husband and I usually stay home and if he’s lucky, he’s awake until 11:00.  I usually make it until midnight and spend it watching the Times Square special.  New Year’s Day is spent eating Black-eyed Peas and watching the Rose Bowl Parade and college bowl games. However, this recipe is really good for either New Year’s Eve or Day.  It’s also really messy.

Barbequed Shrimp


2 Sticks Butter, melted
2 Cloves Garlic, minced
Dash of Oregano
Hot Sauce, to taste
1 tbsp Chili Sauce
1 cup White Wine
1 Sliced Lemon
Salt and Pepper
1 lb Shrimp, in shells, headless, medium size

Mix all ingredients in large, oven-safe pan (9×13). Marinate shrimp for 1-2 hours in sauce, or overnight, though the butter will solidify again.

Bake 300° oven, basting often about 30 minutes. Serve with French bread for dipping into sauce, cole slaw and rice, if you want.

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